P.O. Box 9622
Tamuning 96931
ph: 671-797-3325
philmuna
Fire Extinguisher Refresher:
To use a fire extinguisher, HSSEP recommends remembering to “PASS”:
As a leader in safety training for the construction and general industries, HSSEP is proud to be an OSHA-Authorized Outreach Training Provider and offers the OSHA 10-Hour and OSHA 30-Hour safety courses for both Construction and General Industries. Upon the completion for the OSHA-10 and OSHA-30 courses, HSSEP will issue new cards through the OTI (OSHA Training Institute). Unlike the previous paper cards or certificates, these new cards are made of a more durable plastic and will hold up better to standard wear and tear.
New Plastic Card Include:
HSSEP only issues OSHA cards through the OSHA Training Institute (OTI). HSSEP will not issue cards or OSHA trainings through, or for another company. HSSEP strictly follows the OSHA Training Institute guidelines as an authorized trainer. HSSEP will not represent another company for all OSHA trainings. (Note: HSSEP will not issue any paper cards or paper certificates. Please report any fraudelent documents or actions through our contact on this website, if any actions are found).
Plastic Cards for OSHA Courses:
About 6,000 office fires are reported every year in the United States. If your workplace experienced a fire, would employees know how to respond? HSSEP notes that all workers should be trained on:
If a fire does break out at work, employees will need to react quickly. HSSEP shares the following:
Take it seriously. Treat every alarm as a real fire emergency – don’t assume it’s a drill.
Call the fire department. “Never wait to investigate the situation before notifying the fire department,” HSSEP states. “Any delay will allow a fire to grow and further endanger the building occupants and property.”
Be ready with information. When calling 911, employees should be able to accurately describe the situation and provide the address of the business, as well as the closest cross street. Ensure employees know not to hang up until the 911 dispatcher tells them to do so.
Close doors as you leave. Workers should close doors behind them as they evacuate, as this can help reduce the spread of smoke and fire throughout the building.
Don’t take the elevator. Employees never should use an elevator during a fire, for three reasons:
Have a designated assembly point. Fires can cause chaos, so it’s important to have a designated meeting place where all workers can be accounted for. The location should be away from both the building and where the fire department will arrive. The assigned company fire marshal should start taking “head count” of all employees, and visitors from the “visitor’s log book”.
Know what to do if you can’t get out. If workers are trapped in the building, they should create a “refuge” room, HSSEP states. The room should be sealed with wet cloths to stuff under doors and in cracks to protect against smoke. Employees should know not to break windows, and to stay low under any smoke. Continue to call 911 by phone, or hang something in the window so emergency personnel will know your location for help.
Hafa Adai! The Guam Environmental Protection Agency (Guam EPA) reminds owners and operators of Underground Storage Tanks (USTs) containing regulated substances that they are required by the Underground Storage of Regulated Substances Act, as amended, Chapter 76 of Title 10, Guam Code Annotated, Public Law No. 30-36 and 32-195, to apply for a UST operating permit with the Agency.
The annual permit fee of two hundred fifty dollars ($250.00) per tank shall be remitted to this Agency no later than December 31, 2021. In addition, the following shall be submitted with the permit fee:
Failure to obtain a permit for your facility by January 31, 2022, may result in a fine of up to Sixteen Thousand Dollars ($16,000.00) for each day of non-compliance after January 31, 2022. The renewal application can be also be downloaded from Guam EPA’s webpage (Refer to Online Course Page)
Copyright 2017 HSSEP. All rights reserved.
P.O. Box 9622
Tamuning 96931
ph: 671-797-3325
philmuna